These are so simple to make. I'm including the recipe I use below.
Milk Chocolate for dipping (I use Merkens chocolate wafers--melted in the microwave)
Peanut butter filling:
1 stick butter, softened
1 1/2 cup peanut butter
1 tsp. vanilla
3 cups confectioner's sugar
Combine peanut butter filling ingredients. Roll filling into balls. Insert a toothpick in each and freeze for 30 minutes. Dip 2/3 of each ball into melted milk chocolate and place on parchment to set. When chocolate is dry remove toothpick and use fingertip to remove toothpick mark.
And here's a toast to the reject buckeyes. I'd be in big trouble if I didn't have a few of these for my anxious audience members. The rest of the buckeyes have to quickly packaged and stashed or they would never see the light of Christmas day.